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  • Writer's pictureThe Warrington

Love and Mimosas: Wedding Day Brunch

Everyone enjoys the tropical pop of a mimosa before the clock hits noon. Popular holidays such as Mother’s Day, Easter, and Christmas are all celebrated with brunch and it’s becoming a hit with weddings.

Tie the knot, pop the champagne, and indulge in the flavors of breakfast and lunch.


Break the bread with our cinnamon French toast option for the breakfast lover and satisfy your lunch cravings early with Executive Chef, John Smola’s, signature Chicken Panzanella dish. This savory bite is topped with fresh watermelon, basil chiffonade, tomatoes, mozzarella and a balsamic reduction for a colorful sampling. Impress your guests with our chef attended omelet station where they can pick a variety of toppings for a customized plate. Take your brunch up a notch with our custom crepe station and/or avocado toast, the latest brunch sensation. Be the trend setting couple without breaking the bank.


Raise the bar with brunch favorites like our fresh mimosa’s and bloody mary’s. Sit back and relax like it’s a vacation morning with the people you love and the tasty cocktails of the a.m. Expand your options with our premiere open bar and a list of signature beverages to choose from. Our last blog explores the signature cocktail list; designed to customize your bar experience.


A brunch wedding gives you and your guests a buffet of delicious selections and takes the stress out of planning your big day. Brunch and relaxation go hand in hand and your elders will appreciate an event that respects their 6pm bed time. Have a casual day to celebrate with family and friends before enjoying the rest of the night with those who do not want the fun to stop. Visit our “Weddings” page and explore our brunch menu options or reach out to one of our Event Planners today to help you customize your vision.


If you cannot choose breakfast or lunch, you brunch. Take the next step in planning your unique day with us and visit our “contact us” page for more information.­­­

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