SERVING FRESH INGREDIENTS
The Warrington’s Executive Chef and culinary team specialize in crafting plates with the perfect fusion of color, taste, and presentation. Through modern cooking techniques, seasonally sourced menu items, and plates delivered directly from our ovens to your guests, great food and customer service have continued to be the vital focus of The Warrington’s culture. Enjoy a taste of the tropics with the revered Key West Chicken coated in our flavor filled Beurre Blanc sauce and topped with mango chutney. Have an “I don’t even like fish but I love that salmon” moment we hear every weekend with our Salmon Sesame dish buttered with a black plum glaze. Enjoy a combination of unique and tradition with our Meatball on a Spaghetti Nest hors d’oeuvre. Slight modifications to other classic dishes make for a timeless experience you will never forget and The Warrington’s kitchen enjoys telling this story every weekend.